Inaugural Session of Professional Bread-making Course Sponsored by Al Dafniya Food Complex

As part of Whiba Holding’s policy to enhance its institutional value and support sustainable community development programs, in addition to the desired training provided by the private sector, Al Dafniya Food Complex took part in the opening session of a professional bread-making course it sponsors organized by the Municipal Council of Souq Al Jouma and the Food and Medicine Control Center. Held on 23 October 2022, the session was attended by the Minister of Labor and Rehabilitation, the Director of the Intermediate Institutes Department at the Ministry of Education, the Director of the Bureau Secret Office, the Director of the Standards and Criteria Center, and all concerned parties and participating companies.

During the inaugural session, the economic consultant of Whiba Holding gave a speech in which he presented an overview of the complex and all the factories of the food group. In the end of the ceremony, all participants welcomed the sponsorship of Al Dafniya Food Complex, looking forward to its role in supporting future programs and initiatives in all parts of Libya.